{"id":33408,"date":"2026-10-14T14:37:35","date_gmt":"2026-10-14T12:37:35","guid":{"rendered":"https:\/\/foodwaste.ch\/?post_type=explanation&#038;p=33408"},"modified":"2026-10-14T14:37:58","modified_gmt":"2026-10-14T12:37:58","slug":"fromagerie-de-nods","status":"publish","type":"explanation","link":"https:\/\/foodwaste.ch\/fr\/infos\/videos\/fromagerie-de-nods\/","title":{"rendered":"Fromagerie de Nods"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Fromagerie de Nods<\/h1>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/foodwaste.ch\/wp-content\/uploads\/2026\/10\/fromagerie-nods_best-practice_thumbnail_16x9.jpg\" src=\"https:\/\/foodwaste.ch\/wp-content\/uploads\/2026\/10\/ddmplus_best-practice_fromagerie-nods_web.mp4\"><\/video><\/figure>\n\n\n\n<p>Depuis 30 ans, Karin Reist dirige la fromagerie de Nods avec son mari. Elle consid\u00e8re que les aliments sont un bien pr\u00e9cieux. \u00ab C&rsquo;est pourquoi \u00e7a vaut vraiment la peine de prolonger les dates de p\u00e9remption! Il y a comme \u00e7a moins de pertes et ce n&rsquo;est pas compliqu\u00e9 \u00e0 mettre en place \u00bb, explique Karin Reist. La mise en place de la vente prolong\u00e9e les a amen\u00e9s \u00e0 pr\u00eater davantage attention aux dates de p\u00e9remption. Lorsqu\u2019ils re\u00e7oivent, par exemple, des produits dont la date de p\u00e9remption est proche, ils r\u00e9agissent rapidement en organisant une promotion afin de pouvoir les vendre \u00e0 temps.<\/p>\n\n\n\n<p>Plus d\u2019informations sur la vente prolong\u00e9e (DDM+) pour les magasins : <a href=\"https:\/\/foodwaste.ch\/commercededetail\">foodwaste.ch\/commercededetail<\/a>.<\/p>\n\n\n\n<p>Cette vid\u00e9o a \u00e9t\u00e9 r\u00e9alis\u00e9e avec le soutien de l\u2019Office f\u00e9d\u00e9ral de l\u2019environnement (OFEV).<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moins de pertes gr\u00e2ce \u00e0 la vente prolong\u00e9e<\/p>\n","protected":false},"featured_media":33411,"template":"","explanation-category":[1660],"class_list":["post-33408","explanation","type-explanation","status-publish","has-post-thumbnail","hentry","explanation-category-bonnes-pratiques"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/explanation\/33408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/explanation"}],"about":[{"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/types\/explanation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/media\/33411"}],"wp:attachment":[{"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/media?parent=33408"}],"wp:term":[{"taxonomy":"explanation-category","embeddable":true,"href":"https:\/\/foodwaste.ch\/fr\/wp-json\/wp\/v2\/explanation-category?post=33408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}